THE BEST SIDE OF GREEK FOOD

The best Side of greek food

Currently’s recipe is A better Edition with the beef and lamb combo you will see from the US. To make it just how the restaurants do, You should grind the meat extremely finely using a meat grinder or food processor, then push it down so that there are no air pockets, and Allow it marinate for quite a while. Then they skewer it on to a rotisserie

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